22 March. Master classes

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The second day of informative master classes from top bakery and pastry chefs at Modern Bakery Moscow | Confex! ✨

🔸10:30-14:00 - Artisan bakeries: challenges and ways of development. From theory to practice. Lesaffre (Pav. 2.1, 21E01)

🔸10:30-12:30 - Secrets of making chocolates with original fillings. Alla Komissarova (Pav. 2.3, 23B20)

🔸13:00-15:00 - Fasting and Easter. Olga Voynova (Pav. 2.3, 23B20)

🔸15:30-17:30 - Dessert on a plate. Modern design. Alexander Bakanov (Pav. 2.1, 21E01)

🔸15:30-17:30 - Brioche as an ideal bakery product. Anna Gribanova (Pav. 2.3, 23B20)

Have time to register for the main meeting of specialists using the link at the official website 😉

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