School of Modern Baker and Confectioner 

 ProIngredients 

School of Modern Baker and Confectioner 

 ProIngredients 

68

graduates received state-issued diplomas and certificates of course completion 

28

lecturers experts from leading universities and companies

26

lectures topics 

3

days of the course

68

graduates received state-issued diplomas and certificates of course completion 

28

lecturers experts from leading universities and companies

26

lectures topics 

3

days of the course

methodology | tools | result

The course of qualification raising for specialists of bakery and confectionery industry

Use ingredients in technologies of bakery and confectionery products

New education format

FOR WHOM

Participation is recommended to

Technologists, developers, employees of quality department standardization and conformity assessment departments, employees of laboratories of bakery and confectionery production enterprises, as well as retail chains.
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